A true pearl of flavor set in a 4-star jewel, Magaggiari Restaurant is an exemplar of traditional Mediterranean cuisine with a contemporary twist. The quality of the service, the sole use of organic local food from nearby and the fruits and vegetables from the in-resort garden, as well as the refinement of the menu are what makes our restaurant special.
In a refined and elegant atmosphere in the building dating back to the early 1900s or under the shade of a centuries-old olive tree in the summer restaurant, you can satisfy your palate’s every desire with the tasty creations of Chef Pietro Viola.
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Our Chef
An explosion of international flavors with the taste of Sicily.
Since 2012 Pietro Viola is the permanent Chef of the Magaggiari Restaurant. Creativity and the love for experimentation combined with the skilful renewal of ancient and traditional tastes transform each season of the Resort into a new delicious food and wine journey.
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Food & Drink at your Party
The Chef's experience for your ceremonies.
We are masters in organizing Food & Drinks for elegant dinners, ceremonies, weddings and private parties. Our full staff with chefs, cooks and reception staff will be; happy to take care of your party in the Resort down to the smallest detail.
